Homemade Wild Mushroom Soup

Baked Figs stuffed with Goat’s Cheese on Walnut Bread

Crayfish Cocktail in a Thousand Island Sauce and Crispy Lettuce

Homemade Rustic Pate de Campagne
with a Zesty Cumberland Sauce and Melba Toast

**********

Roulade of Norfolk Turkey
Chestnut and Sausage Meat Stuffing, Cranberry and Port sauce, Chipolatas,
Roast Potatoes and Seasonal Vegetables

Supreme of Salmon en Croute
White Wine and Tarragon Sauce, Charlotte New Potatoes and Seasonal Vegetables

Venison Casserole in Red Wine
Winter Root Vegetables served with Creamy Mashed Potatoes

Fresh Ricotta and Spinach Ravioli
with Pumpkin, Sage and Toasted Pine Nuts

***********

Classic Christmas Pudding with Brandy Sauce

Chocolate and Grand Marnier Mousse with Caramelized Oranges

Poached Pears in Mulled Wine served with Vanilla Ice-cream

Selection of English Cheeses, Grapes and Biscuits

3 Courses - £21.95
2 Courses - £16.00